
We circled around and stopped for an early lunch at Los Barcos, a very lovely restaurant which specializes in seafood. I wish I would have take pictures of our meal. Colleen had stuffed jalapenos (I forgot the Mexican name) and seafood cocktail. The jalapenos were huge and pale yellow in color. They were steamed and stuffed with shrimp, onion and cabbage with a soya sauce added. The seafood cocktail included what we would consider medium to large shrimp in a tomato broth. Fred had coconut shrimp, which we all had a taste of and declared them delicious. Senor Ping had the daily special which was shrimp in a peanut sauce with rice and vegetables. I had a fish taco and shrimp taco. We topped them off with a couple of corona and pacifica beer. By the time we were finished we all decided it was siesta time so we headed back to San Carlos.
The bus trip back was an experience everyone should have. We couldn't help but relate the trip to the many rides we have had on school buses over the years. Believe me, our bus drivers in Eatonia make it feel like one is riding in a cradle compared to the bus trip home. Who needs to go to Disneyland? Just take ride on one of these buses. The bus drivers don't want to get off schedule so they drive as fast as it is humanly possible just to get the passengers to their destination. (Of course since there is no air conditioning on the bus the faster the trip the better).

1 comment:
I finally got around to reading all your postings. Sounds like things are going even better than you hoped! That's great. Hope the weather remains mild and your golf clubs get a good workout. I did update my blog tonite too. More to come later.
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